Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy this vibrant and refreshing ceviche featuring succulent shrimp marinated in zesty citrus, mingled with creamy avocado, fresh tomatoes, and crisp cucumber. The burst of lime and a hint of jalapeño deliver an exciting blend of tangy, spicy, and smooth flavors—perfect for a light but satisfying meal.

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NUTRITION

333kcal
Protein
43.8g
Fat
14.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 medium Avocado

1 medium Tomato

1/8 cup diced Red Onion

1/4 cup diced Cucumber

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1 small Jalapeño (seeded)

1 tsp Olive Oil

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion; finely chop the cilantro and jalapeño (remove seeds for a milder taste).

  • 3

    Cut the avocado into small cubes, taking care to keep it intact for a creamy texture.

  • 4

    In a medium bowl, combine the shrimp, tomato, cucumber, red onion, cilantro, and jalapeño.

  • 5

    Add the lime juice and olive oil, and gently toss the mixture to coat evenly.

  • 6

    Fold in the avocado cubes carefully to avoid mashing.

  • 7

    Allow the ceviche to marinate in the refrigerator for about 15-20 minutes to meld the flavors.

  • 8

    Serve chilled and enjoy this refreshing, light, and protein-packed dish.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy this vibrant and refreshing ceviche featuring succulent shrimp marinated in zesty citrus, mingled with creamy avocado, fresh tomatoes, and crisp cucumber. The burst of lime and a hint of jalapeño deliver an exciting blend of tangy, spicy, and smooth flavors—perfect for a light but satisfying meal.

NUTRITION

333kcal
Protein
43.8g
Fat
14.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 medium Avocado

1 medium Tomato

1/8 cup diced Red Onion

1/4 cup diced Cucumber

2 tbsp Lime Juice

2 tbsp chopped Cilantro

1 small Jalapeño (seeded)

1 tsp Olive Oil

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion; finely chop the cilantro and jalapeño (remove seeds for a milder taste).

  • 3

    Cut the avocado into small cubes, taking care to keep it intact for a creamy texture.

  • 4

    In a medium bowl, combine the shrimp, tomato, cucumber, red onion, cilantro, and jalapeño.

  • 5

    Add the lime juice and olive oil, and gently toss the mixture to coat evenly.

  • 6

    Fold in the avocado cubes carefully to avoid mashing.

  • 7

    Allow the ceviche to marinate in the refrigerator for about 15-20 minutes to meld the flavors.

  • 8

    Serve chilled and enjoy this refreshing, light, and protein-packed dish.