YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy these savory and crispy cauliflower breadsticks infused with fresh herbs and garlic. Perfect as a versatile base for breakfast, lunch, or dinner, these breadsticks offer a satisfying crunch and a dusting of Parmesan and mozzarella for a deliciously cheesy bite.
INGREDIENTS
1 cup Cauliflower Rice
2 large Eggs
1/2 cup Shredded Mozzarella
1/4 cup Grated Parmesan
2 tbsp Almond Flour
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, eggs, shredded mozzarella, grated Parmesan, and almond flour.
Add in the garlic powder, dried oregano, salt, and black pepper. Stir until all ingredients are well incorporated.
Transfer the mixture onto the prepared baking sheet. Flatten and shape it into a rectangular layer, aiming for an even thickness for consistent baking.
Bake in the preheated oven for 18-22 minutes, or until the edges begin to turn golden and the center is set.
Remove from the oven and allow it to cool for 5 minutes. Using a sharp knife, cut the baked mixture into breadstick shapes.
Serve warm, optionally with a side of marinara for dipping.