YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a creative twist on a classic comfort meal with this Lean Turkey Chili-Topped Sweet Potato Dog. A baked sweet potato serves as the perfect soft and naturally sweet 'bun', generously topped with a zesty, lean turkey chili bursting with tomatoes, beans, and Mediterranean spices. Each bite offers a delightful mix of textures and flavors, making it a satisfying meal that aligns with your protein and calorie goals.
INGREDIENTS
1 medium baked Sweet Potato
4 oz Lean Ground Turkey
1/2 cup Diced Tomatoes
1/4 cup Kidney Beans
1/4 cup Bell Pepper, diced
1/4 cup Onion, diced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Sauté diced onion and bell pepper for about 3-4 minutes until softened.
Add lean ground turkey to the skillet and cook until browned, breaking it up into small pieces.
Stir in diced tomatoes, kidney beans, chili powder, ground cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes until the flavors meld together.
While the chili is simmering, bake the sweet potato in the oven at 400°F for 40-45 minutes, or microwave on high for 7-8 minutes until tender. Once cooked, slit the top open to create a pocket.
Spoon a generous amount of turkey chili over the baked sweet potato, ensuring it fills the cavity.
Serve warm and enjoy your nutritious, balanced meal.