YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a delightful and crunchy sandwich layering crispy turkey bacon with creamy avocado, two protein-rich eggs, and fresh greens nestled between whole grain bread. This versatile meal is perfect for breakfast, lunch, or dinner, offering a balance of savory flavors and wholesome ingredients that keep you energized throughout the day.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
2 eggs
1/4 medium Avocado
1 cup Fresh Spinach
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 5-7 minutes, turning occasionally.
In a separate pan, cook the eggs to your desired style (fried, scrambled, or poached) ensuring they are cooked thoroughly.
Lightly toast the whole grain bread slices until golden brown.
Slice the avocado and layer it on one slice of toasted bread.
Place the cooked turkey bacon and eggs on top of the avocado, then add a generous handful of fresh spinach.
Top with the remaining toasted bread slice, cut in half if desired, and serve immediately.