Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty twist on traditional tuna wraps with this Spicy Sriracha Tuna Lettuce Wrap. Fresh romaine leaves cradle a mix of premium canned tuna, creamy avocado, and tangy Greek yogurt accented with zippy sriracha and a splash of lime juice. Crisp red onion and celery add refreshing crunch, making each bite a perfect balance of flavors and textures.

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NUTRITION

366kcal
Protein
37.4g
Fat
16.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

6 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

2 tbsp chopped Red Onion

1/2 cup diced Celery

1 tsp Sriracha Sauce

3 Romaine Lettuce leaves

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna and nonfat Greek yogurt until well mixed.

  • 2

    Add diced avocado, chopped red onion, and diced celery to the bowl.

  • 3

    Stir in sriracha sauce and a squeeze of lime juice, then season with salt and pepper to taste.

  • 4

    Carefully spoon the mixture onto washed romaine lettuce leaves.

  • 5

    Fold or roll the lettuce wraps and serve immediately, enjoying the fresh, spicy flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty twist on traditional tuna wraps with this Spicy Sriracha Tuna Lettuce Wrap. Fresh romaine leaves cradle a mix of premium canned tuna, creamy avocado, and tangy Greek yogurt accented with zippy sriracha and a splash of lime juice. Crisp red onion and celery add refreshing crunch, making each bite a perfect balance of flavors and textures.

NUTRITION

366kcal
Protein
37.4g
Fat
16.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

6 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

2 tbsp chopped Red Onion

1/2 cup diced Celery

1 tsp Sriracha Sauce

3 Romaine Lettuce leaves

1 tsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna and nonfat Greek yogurt until well mixed.

  • 2

    Add diced avocado, chopped red onion, and diced celery to the bowl.

  • 3

    Stir in sriracha sauce and a squeeze of lime juice, then season with salt and pepper to taste.

  • 4

    Carefully spoon the mixture onto washed romaine lettuce leaves.

  • 5

    Fold or roll the lettuce wraps and serve immediately, enjoying the fresh, spicy flavors.