YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. A light yet satisfying meal, enhanced with a drizzle of olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until it becomes tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy while warm!