Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and savory dish featuring tender, glazed salmon bathed in a tangy ginger-sesame sauce, perfectly paired with crisp roasted broccoli. This dish is light yet satisfying, blending the rich flavors of the glaze with the natural sweetness of salmon and the earthy freshness of broccoli.

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NUTRITION

348kcal
Protein
37.7g
Fat
14.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix together the sesame oil, low sodium soy sauce, honey, grated ginger, and minced garlic.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring it is well-coated.

  • 5

    Toss the broccoli with a small drizzle of sesame oil, salt, and pepper, and spread it around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with some charred edges.

  • 7

    Remove from the oven and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and savory dish featuring tender, glazed salmon bathed in a tangy ginger-sesame sauce, perfectly paired with crisp roasted broccoli. This dish is light yet satisfying, blending the rich flavors of the glaze with the natural sweetness of salmon and the earthy freshness of broccoli.

NUTRITION

348kcal
Protein
37.7g
Fat
14.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, mix together the sesame oil, low sodium soy sauce, honey, grated ginger, and minced garlic.

  • 4

    Brush the glaze evenly over the salmon fillet, ensuring it is well-coated.

  • 5

    Toss the broccoli with a small drizzle of sesame oil, salt, and pepper, and spread it around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with some charred edges.

  • 7

    Remove from the oven and serve immediately.