Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings, glazed with a sweet and savory honey-garlic sauce. The wings are baked to perfection, yielding a gorgeous crispiness with a tender, flavorful bite. A delightful meal that perfectly blends sticky sweetness with garlicky aroma, making it a satisfying option for a balanced dinner.

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NUTRITION

508kcal
Protein
32.3g
Fat
32.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx 140g each)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Optional: Pinch of Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

  • 2

    In a small bowl, combine the honey, minced garlic, olive oil, salt, black pepper, and chili flakes if using.

  • 3

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 4

    Place the wings in a large bowl and pour the honey-garlic mixture over them. Toss thoroughly to coat each wing evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the baking time, until the wings are golden and crispy.

  • 7

    Remove from the oven, let them cool slightly, then serve immediately and enjoy your deliciously crispy wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings, glazed with a sweet and savory honey-garlic sauce. The wings are baked to perfection, yielding a gorgeous crispiness with a tender, flavorful bite. A delightful meal that perfectly blends sticky sweetness with garlicky aroma, making it a satisfying option for a balanced dinner.

NUTRITION

508kcal
Protein
32.3g
Fat
32.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx 140g each)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Optional: Pinch of Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

  • 2

    In a small bowl, combine the honey, minced garlic, olive oil, salt, black pepper, and chili flakes if using.

  • 3

    Pat the chicken wings dry with paper towels. This helps achieve extra crispiness.

  • 4

    Place the wings in a large bowl and pour the honey-garlic mixture over them. Toss thoroughly to coat each wing evenly.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the baking time, until the wings are golden and crispy.

  • 7

    Remove from the oven, let them cool slightly, then serve immediately and enjoy your deliciously crispy wings!