YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, indulgent pudding that combines creamy nonfat Greek yogurt with a whisper of chocolate protein powder for a nourishing burst of flavor. Unsweetened cocoa, almond butter, and chia seeds lend depth and texture, while a splash of almond milk creates the perfect silky finish, resulting in a dessert that satisfies your sweet tooth and your protein needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
PREPARATION
In a medium mixing bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Mix thoroughly until the protein powder and cocoa are evenly incorporated into the yogurt.
Stir in the almond butter, unsweetened almond milk, and chia seeds until the mixture is smooth and creamy.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
After chilling, give the pudding a quick stir and serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few chia seeds before serving.