Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy this innovative twist on pizza featuring a crisp and savory cauliflower crust, layered with melty part-skim mozzarella and savory turkey pepperoni. The crust is lightly seasoned and baked to perfection, making it a deliciously balanced meal that’s both satisfying and nourishing.

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NUTRITION

535kcal
Protein
40g
Fat
35g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella (56g)

2 ounces Turkey Pepperoni (56g)

1 tsp Dried Italian Herbs

1/2 tsp Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet or pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, dried Italian herbs, and salt. Mix thoroughly until a dough forms.

  • 3

    Transfer the mixture onto the lined baking sheet. Press evenly to form a thin, round crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Arrange the turkey pepperoni slices on the cheese layer.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy this innovative twist on pizza featuring a crisp and savory cauliflower crust, layered with melty part-skim mozzarella and savory turkey pepperoni. The crust is lightly seasoned and baked to perfection, making it a deliciously balanced meal that’s both satisfying and nourishing.

NUTRITION

535kcal
Protein
40g
Fat
35g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella (56g)

2 ounces Turkey Pepperoni (56g)

1 tsp Dried Italian Herbs

1/2 tsp Salt

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet or pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, dried Italian herbs, and salt. Mix thoroughly until a dough forms.

  • 3

    Transfer the mixture onto the lined baking sheet. Press evenly to form a thin, round crust about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Arrange the turkey pepperoni slices on the cheese layer.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.