Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a delightful fusion of silky rice noodles smothered in a luscious peanut-ginger sauce, paired with crispy cubes of tofu and vibrant edamame. This dish offers a harmonious blend of textures and a kick of zing from fresh ginger and garlic, making it a nutritious and satisfying meal perfect for any time of day.

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NUTRITION

573kcal
Protein
35.7g
Fat
21.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Extra Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

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PREPARATION

  • 1

    Cook rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess water and cut into small cubes. Optionally, lightly toss tofu cubes in a bit of cornstarch for extra crispiness before pan-frying.

  • 3

    In a nonstick skillet over medium-high heat, sauté the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger; sauté briefly until fragrant.

  • 5

    Reduce heat to low and add peanut butter, soy sauce, and rice vinegar. Stir to combine and add a few tablespoons of warm water to thin the sauce to a creamy consistency.

  • 6

    Toss the cooked noodles in the creamy sauce, then gently fold in the crispy tofu and shelled edamame.

  • 7

    Adjust seasoning if needed and serve warm, enjoying the harmonious blend of textures and flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a delightful fusion of silky rice noodles smothered in a luscious peanut-ginger sauce, paired with crispy cubes of tofu and vibrant edamame. This dish offers a harmonious blend of textures and a kick of zing from fresh ginger and garlic, making it a nutritious and satisfying meal perfect for any time of day.

NUTRITION

573kcal
Protein
35.7g
Fat
21.5g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Rice Noodles

200 grams Extra Firm Tofu

1 tablespoon Peanut Butter

1/2 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

PREPARATION

  • 1

    Cook rice noodles according to package directions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess water and cut into small cubes. Optionally, lightly toss tofu cubes in a bit of cornstarch for extra crispiness before pan-frying.

  • 3

    In a nonstick skillet over medium-high heat, sauté the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same pan, add minced garlic and grated ginger; sauté briefly until fragrant.

  • 5

    Reduce heat to low and add peanut butter, soy sauce, and rice vinegar. Stir to combine and add a few tablespoons of warm water to thin the sauce to a creamy consistency.

  • 6

    Toss the cooked noodles in the creamy sauce, then gently fold in the crispy tofu and shelled edamame.

  • 7

    Adjust seasoning if needed and serve warm, enjoying the harmonious blend of textures and flavors.