YOUR SOLIN GENERATED RECIPE
Creamy Apple-Cinnamon Oatmeal with Crunchy Dark Chocolate Granola
A comforting bowl of creamy oatmeal enriched with nonfat Greek yogurt and protein powder, tossed with tender apple chunks and aromatic cinnamon. Topped with a crunchy dark chocolate granola, this bowl offers a perfect balance of warmth, texture, and a hint of indulgence to start your day or fuel your meal time.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup water (240g)
1/2 cup nonfat Greek yogurt (110g)
1 scoop vanilla whey protein powder (30g)
1 medium apple, chopped (182g)
1 tsp ground cinnamon (2.6g)
1/3 cup crunchy dark chocolate granola (30g)
PREPARATION
In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat.
Reduce the heat to low and let the oats cook gently, stirring occasionally, for about 5-7 minutes until creamy and the oats are tender.
While the oats are cooking, chop the apple into bite-sized cubes and set aside.
Once the oatmeal is cooked, remove it from the heat and stir in the nonfat Greek yogurt and vanilla whey protein powder until well combined and creamy.
Fold in the chopped apple and sprinkle in the ground cinnamon, mixing lightly.
Transfer the creamy oatmeal into a serving bowl and top with the crunchy dark chocolate granola for added texture and a hint of indulgence.
Serve immediately and enjoy your nutrient-packed, delicious meal.