YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Orange Chicken
Enjoy a vibrant twist on a classic with this Crispy Air-Fried Orange Chicken. Tender chicken breast is coated in a light, crunchy gluten-free breadcrumb mixture and flash-fried to perfection in your air fryer. Drizzled with a tangy, citrus-infused orange sauce and accented with garlic and orange zest, this dish is a balanced mix of protein and flavor that makes it perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
0.33 cup Gluten-Free Breadcrumbs
1 large Egg White
0.25 cup Fresh Orange Juice
1 tsp Orange Zest
1 tbsp Cornstarch
1 tsp Garlic Powder
Salt & Pepper to taste
Olive Oil Spray
PREPARATION
Slice the chicken breast into bite-sized strips or pieces for faster cooking.
In a shallow bowl, whisk the egg white until slightly frothy. In another bowl, mix the gluten-free breadcrumbs, cornstarch, garlic powder, salt, and pepper.
Dip each chicken piece first into the egg white, then coat thoroughly with the breadcrumb mixture.
Preheat your air fryer to 400°F (200°C). Lightly spray the basket with olive oil spray.
Arrange the coated chicken pieces in a single layer in the air fryer basket. Spray the chicken lightly with olive oil spray.
Air-fry the chicken for about 10-12 minutes, shaking the basket halfway through until the coating is crisp and the chicken is cooked through.
While the chicken is cooking, prepare the orange sauce by gently warming the orange juice in a small saucepan. Stir in the orange zest and let it simmer for a couple of minutes. Adjust seasoning with a pinch of salt and pepper.
Once the chicken is crispy and cooked, toss or drizzle the orange sauce over the chicken pieces.
Serve immediately and enjoy your flavorful, balanced Crispy Air-Fried Orange Chicken.