Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the robust flavors of lean smoked brisket layered between a whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This sandwich delivers a delicious interplay of smoky, savory and subtly sweet notes, making it a satisfying meal any time of day.

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NUTRITION

445kcal
Protein
34.5g
Fat
19g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions

1 tablespoon Yellow Mustard

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PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced to ensure even layering.

  • 2

    Warm the whole wheat bun in a toaster oven or on a skillet until lightly crisp.

  • 3

    Prepare caramelized onions by slowly cooking sliced onions in a nonstick pan with a teaspoon of olive oil over low heat until they turn soft and golden-brown.

  • 4

    Spread yellow mustard evenly on both halves of the bun.

  • 5

    Layer the brisket on the bottom bun, top with the caramelized onions, and finish with the top bun.

  • 6

    Serve immediately and enjoy your hearty, flavor-packed sandwich.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the robust flavors of lean smoked brisket layered between a whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This sandwich delivers a delicious interplay of smoky, savory and subtly sweet notes, making it a satisfying meal any time of day.

NUTRITION

445kcal
Protein
34.5g
Fat
19g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup Caramelized Onions

1 tablespoon Yellow Mustard

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced to ensure even layering.

  • 2

    Warm the whole wheat bun in a toaster oven or on a skillet until lightly crisp.

  • 3

    Prepare caramelized onions by slowly cooking sliced onions in a nonstick pan with a teaspoon of olive oil over low heat until they turn soft and golden-brown.

  • 4

    Spread yellow mustard evenly on both halves of the bun.

  • 5

    Layer the brisket on the bottom bun, top with the caramelized onions, and finish with the top bun.

  • 6

    Serve immediately and enjoy your hearty, flavor-packed sandwich.