Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and slightly sweet twist on classic chicken wings. These wings are baked to a crispy finish, then tossed in a sticky honey-garlic glaze that delivers a burst of flavor in every bite.

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NUTRITION

407kcal
Protein
34.5g
Fat
22.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 teaspoon Light Soy Sauce

1 teaspoon Rice Vinegar

0.5 teaspoon Olive Oil

0.5 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, light soy sauce, rice vinegar, olive oil, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Toss the wings in the glaze ensuring they are evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory and slightly sweet twist on classic chicken wings. These wings are baked to a crispy finish, then tossed in a sticky honey-garlic glaze that delivers a burst of flavor in every bite.

NUTRITION

407kcal
Protein
34.5g
Fat
22.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 teaspoon Light Soy Sauce

1 teaspoon Rice Vinegar

0.5 teaspoon Olive Oil

0.5 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, minced garlic, light soy sauce, rice vinegar, olive oil, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. Toss the wings in the glaze ensuring they are evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let the wings rest for a few minutes before serving.