Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant combination of silky rice noodles tossed in a luscious peanut-ginger sauce with crispy, golden tofu. This dish is bursting with flavor, featuring a harmonious blend of tangy, savory, and subtly sweet notes accented by fresh ginger and garlic. A satisfying meal that balances creaminess with crunch, making it a perfect choice for a balanced dinner.

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NUTRITION

576kcal
Protein
33.2g
Fat
27g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

56g dry Rice Noodles

1.5 tbsp Peanut Butter

1 tsp Fresh Ginger

1 Garlic clove

1 tsp Rice Vinegar

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onions

2 medium slices Carrot (optional)

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PREPARATION

  • 1

    Press the tofu to remove excess water, then cut it into 1/2-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat and add the tofu cubes. Fry them until all sides are golden and crispy. Remove the tofu and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, grated fresh ginger, minced garlic, rice vinegar, and soy sauce to form a creamy sauce.

  • 5

    Toss the cooked noodles with the sauce to coat evenly.

  • 6

    Gently fold in the crispy tofu and toss with chopped green onions and optional carrot slices for added crunch and color.

  • 7

    Serve immediately and enjoy the blend of creamy, tangy, and savory flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant combination of silky rice noodles tossed in a luscious peanut-ginger sauce with crispy, golden tofu. This dish is bursting with flavor, featuring a harmonious blend of tangy, savory, and subtly sweet notes accented by fresh ginger and garlic. A satisfying meal that balances creaminess with crunch, making it a perfect choice for a balanced dinner.

NUTRITION

576kcal
Protein
33.2g
Fat
27g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

56g dry Rice Noodles

1.5 tbsp Peanut Butter

1 tsp Fresh Ginger

1 Garlic clove

1 tsp Rice Vinegar

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

2 tbsp Green Onions

2 medium slices Carrot (optional)

PREPARATION

  • 1

    Press the tofu to remove excess water, then cut it into 1/2-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat and add the tofu cubes. Fry them until all sides are golden and crispy. Remove the tofu and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, grated fresh ginger, minced garlic, rice vinegar, and soy sauce to form a creamy sauce.

  • 5

    Toss the cooked noodles with the sauce to coat evenly.

  • 6

    Gently fold in the crispy tofu and toss with chopped green onions and optional carrot slices for added crunch and color.

  • 7

    Serve immediately and enjoy the blend of creamy, tangy, and savory flavors.