Name: Fresh Tuna Poke Bowl with Sesame Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sashimi-grade Tuna; 0.5 cup Shelled Edamame; 1 cup Cauliflower Rice; 0.5 cup Cucumber, diced; 0.25 cup Grated Carrots; 0.25 medium Avocado, cubed; 1 tsp Toasted Sesame Seeds; 1 tbsp Soy Sauce

Fresh Tuna Poke Bowl with Sesame Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Sesame Cauliflower Rice

Enjoy a vibrant and refreshing bowl featuring sashimi-grade tuna, edamame, crisp vegetables, and zesty sesame cauliflower rice. Each bite is an exciting blend of textures and flavors, with the rich, delicate tuna balanced by the crunch of fresh cucumber and carrots, and the nutty accents of toasted sesame seeds and soy dressing.

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NUTRITION

Protein

42.2g

Fat

12.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sashimi-grade Tuna

0.5 cup Shelled Edamame

1 cup Cauliflower Rice

0.5 cup Cucumber, diced

0.25 cup Grated Carrots

0.25 medium Avocado, cubed

1 tsp Toasted Sesame Seeds

1 tbsp Soy Sauce

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PREPARATION

1
Dice the sashimi-grade tuna into small bite-sized cubes and place in a bowl.
2
In a separate bowl, mix the cauliflower rice with soy sauce and toasted sesame seeds to infuse flavor.
3
Add the shelled edamame, diced cucumber, grilled carrots, and cubed avocado to the tuna.
4
Gently toss the tuna and vegetables to combine without breaking up the avocado.
5
Serve the tuna mixture over a bed of the seasoned cauliflower rice.
6
Garnish with extra sesame seeds if desired and enjoy immediately for the freshest flavor.