Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully glazed salmon fillet accented with a delicate honey-ginger sauce, paired with crisp, colorful vegetables tossed in a hint of sesame oil. This dish offers a perfect balance of savory and sweet flavors, with a lightly crunchy texture from the fresh produce and a subtle nutty note from toasted sesame seeds.

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NUTRITION

539kcal
Protein
40.5g
Fat
28.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Broccoli Florets

1/2 medium Red Bell Pepper, sliced

1/2 cup Snap Peas

1/2 tablespoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased, oven-safe dish. Brush the honey-ginger glaze evenly over the salmon.

  • 4

    Roast the salmon in the oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon cooks, lightly sauté the broccoli, red bell pepper, and snap peas in sesame oil over medium heat for about 4-5 minutes, just until they are crisp-tender.

  • 6

    Plate the roasted salmon alongside the sautéed vegetables and sprinkle sesame seeds over the top for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully glazed salmon fillet accented with a delicate honey-ginger sauce, paired with crisp, colorful vegetables tossed in a hint of sesame oil. This dish offers a perfect balance of savory and sweet flavors, with a lightly crunchy texture from the fresh produce and a subtle nutty note from toasted sesame seeds.

NUTRITION

539kcal
Protein
40.5g
Fat
28.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Broccoli Florets

1/2 medium Red Bell Pepper, sliced

1/2 cup Snap Peas

1/2 tablespoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased, oven-safe dish. Brush the honey-ginger glaze evenly over the salmon.

  • 4

    Roast the salmon in the oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon cooks, lightly sauté the broccoli, red bell pepper, and snap peas in sesame oil over medium heat for about 4-5 minutes, just until they are crisp-tender.

  • 6

    Plate the roasted salmon alongside the sautéed vegetables and sprinkle sesame seeds over the top for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.