YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful twist on a classic wrap with tender, grilled buffalo-seasoned chicken nestled in crisp romaine leaves, topped with a drizzle of light ranch dressing and creamy avocado. This dish delivers a satisfying punch while keeping things clean and nutritious.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 Romaine Lettuce Leaves
1/4 Avocado
PREPARATION
Preheat a grill pan over medium-high heat and lightly oil it.
Season the chicken breast with a pinch of salt and pepper, then grill for 5-7 minutes per side until fully cooked.
In a small bowl, toss the grilled chicken with the buffalo sauce until well coated.
Lay out the romaine lettuce leaves on a plate. Slice the grilled chicken and place it on top of the lettuce.
Drizzle the light ranch dressing over the chicken and lettuce.
Top with small slices of avocado for a creamy finish.
Fold the lettuce around the filling to form a wrap and enjoy your protein-packed, flavorful dish.