Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender, herb-spiced chicken paired with hearty chickpeas and a medley of fresh vegetables, all drizzled with a zesty olive oil-lemon dressing. This bowl is bursting with Middle Eastern-inspired flavors and offers a satisfying balance of lean protein, complex carbs, and healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
40.1g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup Cooked Chickpeas (approx. 82g)

1/4 cup Diced Cucumber (50g)

1/2 medium Tomato (50g)

1/4 medium Red Onion (20g)

1 cup Mixed Lettuce (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Herbs and Spices mix

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, cumin, paprika, turmeric, salt, and pepper.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked and slightly charred. Allow it to rest before slicing.

  • 4

    In a bowl, combine the cooked chickpeas, diced cucumber, tomato, red onion, and mixed lettuce.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of the spice mix to create the dressing.

  • 6

    Slice the rested chicken and arrange it on top of the vegetable and chickpea bed.

  • 7

    Drizzle the dressing over the bowl and sprinkle a little extra spice if desired.

  • 8

    Serve immediately and enjoy your nutritious and flavorful shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender, herb-spiced chicken paired with hearty chickpeas and a medley of fresh vegetables, all drizzled with a zesty olive oil-lemon dressing. This bowl is bursting with Middle Eastern-inspired flavors and offers a satisfying balance of lean protein, complex carbs, and healthy fats.

NUTRITION

370kcal
Protein
40.1g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup Cooked Chickpeas (approx. 82g)

1/4 cup Diced Cucumber (50g)

1/2 medium Tomato (50g)

1/4 medium Red Onion (20g)

1 cup Mixed Lettuce (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Herbs and Spices mix

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, cumin, paprika, turmeric, salt, and pepper.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked and slightly charred. Allow it to rest before slicing.

  • 4

    In a bowl, combine the cooked chickpeas, diced cucumber, tomato, red onion, and mixed lettuce.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of the spice mix to create the dressing.

  • 6

    Slice the rested chicken and arrange it on top of the vegetable and chickpea bed.

  • 7

    Drizzle the dressing over the bowl and sprinkle a little extra spice if desired.

  • 8

    Serve immediately and enjoy your nutritious and flavorful shawarma bowl.