Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and nutritious twist on a classic hot dog by using a baked sweet potato as the base and topping it with a savory, lean turkey chili. This dish is full of robust flavors from the turkey, tomatoes, beans, and spice blend, making it a satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
33.6g
Fat
9.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans, cooked

1/4 cup Diced Tomatoes

2 tbsp chopped Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake for 40-45 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and sauté the chopped onions and minced garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, and cumin. Season with salt and pepper. Allow the mixture to simmer for 8-10 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise to create a boat, and lightly mash the interior to form a base.

  • 6

    Spoon the warm turkey chili mixture generously on top of the baked sweet potato.

  • 7

    Serve immediately and enjoy this versatile, protein-packed meal that fits perfectly into your healthy meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and nutritious twist on a classic hot dog by using a baked sweet potato as the base and topping it with a savory, lean turkey chili. This dish is full of robust flavors from the turkey, tomatoes, beans, and spice blend, making it a satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
33.6g
Fat
9.8g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans, cooked

1/4 cup Diced Tomatoes

2 tbsp chopped Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork, then bake for 40-45 minutes until tender.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat and sauté the chopped onions and minced garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, and cumin. Season with salt and pepper. Allow the mixture to simmer for 8-10 minutes so the flavors meld together.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise to create a boat, and lightly mash the interior to form a base.

  • 6

    Spoon the warm turkey chili mixture generously on top of the baked sweet potato.

  • 7

    Serve immediately and enjoy this versatile, protein-packed meal that fits perfectly into your healthy meal plan.