Crispy Prosciutto and Gruyere Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Gruyere Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Gruyere Lettuce Wrap

Savor the delightful crunch of crispy prosciutto paired with the nutty richness of Gruyere cheese, all nestled in fresh, crisp lettuce wraps enhanced with perfectly cooked eggs. This dish is a balanced blend of savory flavors and textures that will keep you satisfied without overwhelming calories.

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NUTRITION

475kcal
Protein
35.3g
Fat
34.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Prosciutto (~42g)

1 oz Gruyere Cheese (~28g)

3 Large Eggs (~150g)

3 leaves Romaine Lettuce (~30g)

1 tsp Olive Oil (~5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the prosciutto slices in the skillet and cook until crispy, about 2-3 minutes per side. Remove and set aside on a paper towel to drain any excess oil.

  • 3

    In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season lightly with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate. On each leaf, add a slice of crispy prosciutto, a portion of Gruyere cheese, and a cooked egg.

  • 5

    Fold the lettuce around the fillings to create a wrap, and serve immediately while warm.

Crispy Prosciutto and Gruyere Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Gruyere Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Gruyere Lettuce Wrap

Savor the delightful crunch of crispy prosciutto paired with the nutty richness of Gruyere cheese, all nestled in fresh, crisp lettuce wraps enhanced with perfectly cooked eggs. This dish is a balanced blend of savory flavors and textures that will keep you satisfied without overwhelming calories.

NUTRITION

475kcal
Protein
35.3g
Fat
34.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Prosciutto (~42g)

1 oz Gruyere Cheese (~28g)

3 Large Eggs (~150g)

3 leaves Romaine Lettuce (~30g)

1 tsp Olive Oil (~5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the prosciutto slices in the skillet and cook until crispy, about 2-3 minutes per side. Remove and set aside on a paper towel to drain any excess oil.

  • 3

    In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season lightly with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate. On each leaf, add a slice of crispy prosciutto, a portion of Gruyere cheese, and a cooked egg.

  • 5

    Fold the lettuce around the fillings to create a wrap, and serve immediately while warm.