Crispy Turkey Bacon Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Wrap

Enjoy a protein-packed, crisp and refreshing wrap perfect for any meal. Crunchy romaine lettuce cradles savory, crispy turkey bacon and tender roasted turkey breast, enhanced with a smooth spread of hummus and a delicate olive oil drizzle for added richness.

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NUTRITION

348kcal
Protein
35.5g
Fat
21.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 ounces Roasted Turkey Breast

2 leaves Romaine Lettuce

1 tablespoon Hummus

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove and let it cool on a paper towel.

  • 2

    If needed, gently warm the roasted turkey breast slices in the skillet or microwave.

  • 3

    Lay out the romaine lettuce leaves on a plate, ensuring they are clean and crisp.

  • 4

    Place the turkey bacon and turkey breast on the lettuce leaves.

  • 5

    Spread the hummus evenly over the meat, and drizzle the extra virgin olive oil on top.

  • 6

    Fold the lettuce leaves over the filling to form a wrap, and serve immediately.

Crispy Turkey Bacon Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Wrap

Enjoy a protein-packed, crisp and refreshing wrap perfect for any meal. Crunchy romaine lettuce cradles savory, crispy turkey bacon and tender roasted turkey breast, enhanced with a smooth spread of hummus and a delicate olive oil drizzle for added richness.

NUTRITION

348kcal
Protein
35.5g
Fat
21.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 ounces Roasted Turkey Breast

2 leaves Romaine Lettuce

1 tablespoon Hummus

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove and let it cool on a paper towel.

  • 2

    If needed, gently warm the roasted turkey breast slices in the skillet or microwave.

  • 3

    Lay out the romaine lettuce leaves on a plate, ensuring they are clean and crisp.

  • 4

    Place the turkey bacon and turkey breast on the lettuce leaves.

  • 5

    Spread the hummus evenly over the meat, and drizzle the extra virgin olive oil on top.

  • 6

    Fold the lettuce leaves over the filling to form a wrap, and serve immediately.