Open-Face Lean Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Fresh Greens

Enjoy a lighter twist on a classic melt with lean ham and Swiss cheese atop a toasted slice of whole wheat bread, garnished with fresh mixed greens and tomato slices. This open-face creation offers a satisfying balance of flavors and textures that is both nutrient-rich and comforting.

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NUTRITION

351kcal
Protein
36.3g
Fat
11.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Bread Slice (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 cup Mixed Greens (30g)

2 slices Tomato (40g)

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PREPARATION

  • 1

    Preheat your broiler to melt the cheese.

  • 2

    Toast the whole wheat bread slice lightly until just crisp.

  • 3

    Arrange the lean ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese slice atop the ham.

  • 5

    Place the open-faced assembly under the broiler for 1-2 minutes until the cheese begins to melt, keeping a close eye to avoid over-browning.

  • 6

    Remove from heat and garnish with fresh mixed greens and tomato slices.

  • 7

    Serve immediately and enjoy your balanced, savory melt.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Fresh Greens

Enjoy a lighter twist on a classic melt with lean ham and Swiss cheese atop a toasted slice of whole wheat bread, garnished with fresh mixed greens and tomato slices. This open-face creation offers a satisfying balance of flavors and textures that is both nutrient-rich and comforting.

NUTRITION

351kcal
Protein
36.3g
Fat
11.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Bread Slice (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 cup Mixed Greens (30g)

2 slices Tomato (40g)

PREPARATION

  • 1

    Preheat your broiler to melt the cheese.

  • 2

    Toast the whole wheat bread slice lightly until just crisp.

  • 3

    Arrange the lean ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese slice atop the ham.

  • 5

    Place the open-faced assembly under the broiler for 1-2 minutes until the cheese begins to melt, keeping a close eye to avoid over-browning.

  • 6

    Remove from heat and garnish with fresh mixed greens and tomato slices.

  • 7

    Serve immediately and enjoy your balanced, savory melt.