Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

Savor a tender, pan-seared sirloin steak accented with a fragrant herb crust, partnered with a vibrant medley of roasted vegetables. This dish delivers a robust, savory experience with a delightful crunch and aromatic finish, perfect for a nourishing dinner that satisfies both your palate and your nutritional goals.

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NUTRITION

404kcal
Protein
45.7g
Fat
20.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides generously with salt, black pepper, and garlic powder.

  • 2

    Mix the chopped fresh rosemary and thyme, then press this herb blend onto the steak to create an even crust.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side or until a crust forms and the desired doneness is reached.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the mixed vegetables with 1 teaspoon olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes, stirring halfway through, until tender and lightly charred.

  • 6

    Plate the herb-crusted steak with the roasted vegetables on the side. Serve immediately and enjoy!

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

Savor a tender, pan-seared sirloin steak accented with a fragrant herb crust, partnered with a vibrant medley of roasted vegetables. This dish delivers a robust, savory experience with a delightful crunch and aromatic finish, perfect for a nourishing dinner that satisfies both your palate and your nutritional goals.

NUTRITION

404kcal
Protein
45.7g
Fat
20.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides generously with salt, black pepper, and garlic powder.

  • 2

    Mix the chopped fresh rosemary and thyme, then press this herb blend onto the steak to create an even crust.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side or until a crust forms and the desired doneness is reached.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the mixed vegetables with 1 teaspoon olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes, stirring halfway through, until tender and lightly charred.

  • 6

    Plate the herb-crusted steak with the roasted vegetables on the side. Serve immediately and enjoy!