Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Tuna, canned in water; 2 tablespoons Plain nonfat Greek yogurt; 1 tablespoon Sriracha Sauce; 1 stalk Celery; 0.25 serving Avocado, sliced; 1 Egg white; 4 Romaine lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on traditional wraps with this Spicy Sriracha Tuna Lettuce Wrap. The tender canned tuna is tossed in a zesty blend of Sriracha and creamy Greek yogurt, accented with crisp celery and smooth avocado, then nestled in fresh romaine lettuce. It delivers a satisfying crunch and a burst of spicy, tangy flavor in every bite.

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NUTRITION

Protein

49.9g

Fat

9.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Tuna, canned in water

2 tablespoons Plain nonfat Greek yogurt

1 tablespoon Sriracha Sauce

1 stalk Celery

0.25 serving Avocado, sliced

1 Egg white

4 Romaine lettuce leaves

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PREPARATION

1
In a bowl, combine the drained 6 ounces of canned tuna with 2 tablespoons of nonfat Greek yogurt.
2
Add 1 tablespoon of Sriracha sauce to the tuna mixture for a spicy kick.
3
Finely chop 1 stalk of celery and gently mix it into the tuna blend for added crunch.
4
In a small separate bowl, lightly whisk 1 egg white and then stir it in to help bind the ingredients.
5
Gently fold in slices from 0.25 of an avocado to introduce a creamy texture.
6
Lay out 4 crisp romaine lettuce leaves on a plate.
7
Spoon the mixed tuna filling evenly onto the lettuce leaves, then roll them up to form wraps.
8
Serve immediately and enjoy this fresh and zesty wrap perfect for any meal of the day.