Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

A vibrant bowl combining silky roasted red pepper hummus, succulent grilled chicken, and a medley of fresh vegetables. This dish delivers a delightful blend of creamy textures and crisp greens, creating a balance of smoky, tangy, and savory flavors perfect for any meal of the day.

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NUTRITION

472kcal
Protein
45.2g
Fat
24.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Hummus

1/2 cup Roasted Red Peppers

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice into strips.

  • 3

    In a bowl, arrange the mixed greens as the base. Add the cherry tomatoes and roasted red peppers on top.

  • 4

    Spoon the creamy hummus in the center of the bowl, creating a delicious contrast with the fresh veggies.

  • 5

    Place the sliced grilled chicken on the side of the bowl.

  • 6

    Drizzle olive oil over the vegetables and hummus to enhance the flavors. Optionally, garnish with a sprinkle of paprika or fresh herbs.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

A vibrant bowl combining silky roasted red pepper hummus, succulent grilled chicken, and a medley of fresh vegetables. This dish delivers a delightful blend of creamy textures and crisp greens, creating a balance of smoky, tangy, and savory flavors perfect for any meal of the day.

NUTRITION

472kcal
Protein
45.2g
Fat
24.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Hummus

1/2 cup Roasted Red Peppers

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest and then slice into strips.

  • 3

    In a bowl, arrange the mixed greens as the base. Add the cherry tomatoes and roasted red peppers on top.

  • 4

    Spoon the creamy hummus in the center of the bowl, creating a delicious contrast with the fresh veggies.

  • 5

    Place the sliced grilled chicken on the side of the bowl.

  • 6

    Drizzle olive oil over the vegetables and hummus to enhance the flavors. Optionally, garnish with a sprinkle of paprika or fresh herbs.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.