Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a vibrant blend of lean ground turkey, a farm-fresh egg, and creamy avocado scooped into crisp lettuce wraps. Brightened with a splash of lime and a sprinkle of spices, this dish offers a satisfying combination of flavors and textures for a nourishing, balanced meal any time of day.

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NUTRITION

430kcal
Protein
35.4g
Fat
30.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 Large Egg

1/2 medium Avocado

2 Romaine Lettuce Leaves

1 Tbsp Fresh Lime Juice

Salt, Pepper & Garlic Powder (to taste)

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PREPARATION

  • 1

    In a skillet, cook the lean ground turkey over medium heat until browned and cooked through, breaking it apart with a spatula. Season with salt, pepper, and garlic powder as it cooks.

  • 2

    In a small bowl, whisk the egg lightly and scramble it in the same skillet until just set, folding it into the turkey once cooked.

  • 3

    Meanwhile, in a separate bowl, mash the avocado with a fork until creamy. Stir in the fresh lime juice and a pinch of salt to enhance its flavor.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon a generous portion of the turkey and egg mixture onto each leaf.

  • 5

    Top the mixture with a dollop of the mashed avocado, adding extra lime or spices if desired.

  • 6

    Fold the lettuce leaves to form a wrap and serve immediately, enjoying a dish that is both refreshing and satisfying.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a vibrant blend of lean ground turkey, a farm-fresh egg, and creamy avocado scooped into crisp lettuce wraps. Brightened with a splash of lime and a sprinkle of spices, this dish offers a satisfying combination of flavors and textures for a nourishing, balanced meal any time of day.

NUTRITION

430kcal
Protein
35.4g
Fat
30.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 Large Egg

1/2 medium Avocado

2 Romaine Lettuce Leaves

1 Tbsp Fresh Lime Juice

Salt, Pepper & Garlic Powder (to taste)

PREPARATION

  • 1

    In a skillet, cook the lean ground turkey over medium heat until browned and cooked through, breaking it apart with a spatula. Season with salt, pepper, and garlic powder as it cooks.

  • 2

    In a small bowl, whisk the egg lightly and scramble it in the same skillet until just set, folding it into the turkey once cooked.

  • 3

    Meanwhile, in a separate bowl, mash the avocado with a fork until creamy. Stir in the fresh lime juice and a pinch of salt to enhance its flavor.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon a generous portion of the turkey and egg mixture onto each leaf.

  • 5

    Top the mixture with a dollop of the mashed avocado, adding extra lime or spices if desired.

  • 6

    Fold the lettuce leaves to form a wrap and serve immediately, enjoying a dish that is both refreshing and satisfying.