YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a vibrant blend of lean ground turkey, a farm-fresh egg, and creamy avocado scooped into crisp lettuce wraps. Brightened with a splash of lime and a sprinkle of spices, this dish offers a satisfying combination of flavors and textures for a nourishing, balanced meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey (93% lean)
1 Large Egg
1/2 medium Avocado
2 Romaine Lettuce Leaves
1 Tbsp Fresh Lime Juice
Salt, Pepper & Garlic Powder (to taste)
PREPARATION
In a skillet, cook the lean ground turkey over medium heat until browned and cooked through, breaking it apart with a spatula. Season with salt, pepper, and garlic powder as it cooks.
In a small bowl, whisk the egg lightly and scramble it in the same skillet until just set, folding it into the turkey once cooked.
Meanwhile, in a separate bowl, mash the avocado with a fork until creamy. Stir in the fresh lime juice and a pinch of salt to enhance its flavor.
Lay out the romaine lettuce leaves on a plate. Spoon a generous portion of the turkey and egg mixture onto each leaf.
Top the mixture with a dollop of the mashed avocado, adding extra lime or spices if desired.
Fold the lettuce leaves to form a wrap and serve immediately, enjoying a dish that is both refreshing and satisfying.