YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Almond Butter Cups with a Protein Boost
Enjoy these indulgent yet nutritious no-bake almond butter cups, enriched with a protein boost for a satisfying meal. The creamy almond butter, blended with vanilla protein powder and a hint of sweetness, is enveloped in a delicate dark chocolate shell. Perfect for breakfast, lunch, or dinner when you need a quick, delicious meal that supports your active lifestyle.
INGREDIENTS
2 tbsp Almond Butter (32g)
0.5 oz Dark Chocolate (14g)
1 scoop Vanilla Protein Powder (25g)
0.5 scoop Vanilla Protein Powder (12.5g)
1 tsp Maple Syrup (7g)
1 pinch Salt
PREPARATION
In a small bowl, combine the almond butter, vanilla protein powder (1.5 scoops in total), maple syrup, and a pinch of salt. Stir until the mixture is smooth and well incorporated.
Spoon the mixture into mini silicone cupcake molds or a mini muffin tray lined with paper cups, filling each about 3/4 full.
Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until it's just smooth and pourable.
Drizzle the melted dark chocolate over the almond butter mixture in each cup, ensuring a light coating on top.
Place the cups in the refrigerator for at least 1 hour or until firm. Once set, remove them from the molds and enjoy your protein-packed treat.