YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Oatmeal with Fresh Berries
Enjoy a hearty, creamy bowl of oatmeal elevated by vanilla whey protein and topped with fresh, juicy blueberries. This dish balances the earthiness of oats with the tang of Greek yogurt and the natural sweetness of berries, creating a delightfully satisfying breakfast that's perfect any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Plain Non-Fat Greek Yogurt (125g)
3/4 cup Unsweetened Almond Milk (180ml)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Fresh Blueberries (73g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.
Cook the oats for about 5 minutes until they begin to thicken and absorb the liquid.
Remove the saucepan from the heat and stir in the vanilla whey protein powder until well blended.
Mix in the plain non-fat Greek yogurt for extra creaminess.
Transfer the oatmeal to a bowl and top with fresh blueberries.
Serve warm and enjoy your protein-packed, creamy oatmeal!