Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light, creamy mousse that harmoniously blends nonfat Greek yogurt with a scoop of whey protein, accented by a burst of fresh, tangy berries and a hint of almond essence. This refreshing dessert not only delights your taste buds with its smooth texture and vibrant flavors but also meets your post-workout protein needs.

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NUTRITION

333kcal
Protein
49.2g
Fat
2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Raspberries (62g)

1/2 cup Blueberries (74g)

1/2 teaspoon Almond Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate; stir thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the fresh raspberries and blueberries, ensuring the berries are evenly distributed throughout the mousse.

  • 3

    Add the almond extract and mix lightly to infuse a subtle, aromatic flavor without overpowering the natural fruit tang.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy a silky, protein-packed dessert that perfectly balances creamy indulgence with a burst of fruity freshness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light, creamy mousse that harmoniously blends nonfat Greek yogurt with a scoop of whey protein, accented by a burst of fresh, tangy berries and a hint of almond essence. This refreshing dessert not only delights your taste buds with its smooth texture and vibrant flavors but also meets your post-workout protein needs.

NUTRITION

333kcal
Protein
49.2g
Fat
2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Raspberries (62g)

1/2 cup Blueberries (74g)

1/2 teaspoon Almond Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate; stir thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the fresh raspberries and blueberries, ensuring the berries are evenly distributed throughout the mousse.

  • 3

    Add the almond extract and mix lightly to infuse a subtle, aromatic flavor without overpowering the natural fruit tang.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy a silky, protein-packed dessert that perfectly balances creamy indulgence with a burst of fruity freshness.