Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak elevated with a luscious herb-garlic butter, accompanied by crispy roasted baby potatoes. This dish strikes the perfect balance between hearty flavors and a lean, satisfying profile that’s ideal for any meal of the day.

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NUTRITION

423kcal
Protein
34.3g
Fat
21.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baby potatoes, then toss them in olive oil, salt, pepper, and a few torn rosemary leaves.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing as desired.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and the thyme and rosemary sprigs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve with the roasted baby potatoes and drizzle any remaining butter from the pan over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak elevated with a luscious herb-garlic butter, accompanied by crispy roasted baby potatoes. This dish strikes the perfect balance between hearty flavors and a lean, satisfying profile that’s ideal for any meal of the day.

NUTRITION

423kcal
Protein
34.3g
Fat
21.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baby potatoes, then toss them in olive oil, salt, pepper, and a few torn rosemary leaves.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing as desired.

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and the thyme and rosemary sprigs to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve with the roasted baby potatoes and drizzle any remaining butter from the pan over the steak.