Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these fiery little sliders where lean ground beef meets spicy seasonings and a crispy bacon wrap. Perfectly sized for a satisfying bite, these mini burgers deliver a punch of flavor while keeping the meal light and balanced—ideal for a protein-packed breakfast, lunch, or dinner.

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NUTRITION

454kcal
Protein
51.4g
Fat
26.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces 90% Lean Ground Beef

2 slices Bacon

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the ground beef with chili powder, cumin, garlic powder, salt, and black pepper. Mix gently until the spices are evenly incorporated.

  • 2

    Divide the seasoned beef into two equal portions and shape each portion into a small patty, roughly 3 ounces each.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes per side or until they reach your desired doneness.

  • 4

    While the patties are cooking, prepare the bacon by lightly crisping it in a separate pan or microwave until it's flexible but still pliable.

  • 5

    Once the patties are nearly done, wrap each one with a slice of bacon, securing with a toothpick if necessary.

  • 6

    Allow the bacon-wrapped patties to cook together for another 1-2 minutes on each side, ensuring the bacon gets slightly crispy and the flavors meld.

  • 7

    Remove from heat, let rest for a minute, then serve hot.

Spicy Bacon-Wrapped Mini Beef Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Beef Sliders

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Beef Sliders

Enjoy these fiery little sliders where lean ground beef meets spicy seasonings and a crispy bacon wrap. Perfectly sized for a satisfying bite, these mini burgers deliver a punch of flavor while keeping the meal light and balanced—ideal for a protein-packed breakfast, lunch, or dinner.

NUTRITION

454kcal
Protein
51.4g
Fat
26.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces 90% Lean Ground Beef

2 slices Bacon

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a bowl, combine the ground beef with chili powder, cumin, garlic powder, salt, and black pepper. Mix gently until the spices are evenly incorporated.

  • 2

    Divide the seasoned beef into two equal portions and shape each portion into a small patty, roughly 3 ounces each.

  • 3

    Preheat a skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes per side or until they reach your desired doneness.

  • 4

    While the patties are cooking, prepare the bacon by lightly crisping it in a separate pan or microwave until it's flexible but still pliable.

  • 5

    Once the patties are nearly done, wrap each one with a slice of bacon, securing with a toothpick if necessary.

  • 6

    Allow the bacon-wrapped patties to cook together for another 1-2 minutes on each side, ensuring the bacon gets slightly crispy and the flavors meld.

  • 7

    Remove from heat, let rest for a minute, then serve hot.