Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a luxuriously smooth and satisfying protein pudding, where tangy nonfat Greek yogurt meets a gentle sweetness of vanilla whey protein and mixed berries. Enhanced with the crunch of chia seeds and the creamy richness of almond butter, every bite brings a delightful contrast of textures and flavors in this nutritious dessert treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

14.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the 3/4 cup of nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder until smooth and well combined.
2
Fold in the 1/2 cup of mixed berries gently to maintain the berry texture.
3
Stir in the 1 tablespoon chia seeds, ensuring even distribution throughout the mixture.
4
Transfer the pudding to serving dishes and drizzle the 1 tablespoon almond butter on top for added creaminess and a hint of nutty flavor.
5
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.