YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Oatmeal with Caramelized Apples
Enjoy a warm, comforting bowl of oatmeal elevated with tender, caramelized apples and a hint of cinnamon, boosted with a scoop of creamy vanilla whey protein to support your active lifestyle. This dish perfectly balances hearty complex carbs, natural sweetness, and a protein punch for a satisfying start to your day—or an energizing meal any time you need it.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple
1 tsp Cinnamon
1 scoop Vanilla Whey Protein Powder
1 tbsp Chopped Walnuts
1 cup Unsweetened Almond Milk
PREPARATION
Heat the unsweetened almond milk in a saucepan over medium heat until it begins to simmer.
Stir in the rolled oats and reduce the heat to low. Cook for about 5 minutes, stirring occasionally until the oats start to soften.
While the oats are cooking, dice the apple into small pieces. Add the apple and cinnamon to the saucepan, then continue to cook for an additional 3-4 minutes until the apples have softened and started to caramelize slightly.
Remove the saucepan from heat. Stir in the vanilla whey protein powder until well combined. The residual heat will help blend the protein without cooking it too harshly.
Transfer the oatmeal into a serving bowl, and sprinkle the chopped walnuts on top for added crunch.
Serve warm and enjoy a balanced meal rich in protein, fiber, and natural sweetness.