YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luscious, light dessert that combines the creaminess of Greek yogurt and the subtle sweetness of honey with a boost of protein from whey. Topped with a vibrant medley of mixed berries and a hint of nutty almond butter, this mousse offers a delicate balance of flavors and textures in every spoonful.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is smooth and fully blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mixture and stir lightly to distribute its sweetness evenly.
Spoon the mousse into serving dishes and top each with a dollop of almond butter for a nutty finish.
Refrigerate for at least 30 minutes to allow the mousse to set and for the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.