Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, light dessert that combines the creaminess of Greek yogurt and the subtle sweetness of honey with a boost of protein from whey. Topped with a vibrant medley of mixed berries and a hint of nutty almond butter, this mousse offers a delicate balance of flavors and textures in every spoonful.

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NUTRITION

349kcal
Protein
37.9g
Fat
9.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute its sweetness evenly.

  • 4

    Spoon the mousse into serving dishes and top each with a dollop of almond butter for a nutty finish.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and for the flavors to meld.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, light dessert that combines the creaminess of Greek yogurt and the subtle sweetness of honey with a boost of protein from whey. Topped with a vibrant medley of mixed berries and a hint of nutty almond butter, this mousse offers a delicate balance of flavors and textures in every spoonful.

NUTRITION

349kcal
Protein
37.9g
Fat
9.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is smooth and fully blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute its sweetness evenly.

  • 4

    Spoon the mousse into serving dishes and top each with a dollop of almond butter for a nutty finish.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and for the flavors to meld.

  • 6

    Serve chilled and enjoy this refreshing, protein-packed dessert.