Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety protein mousse that balances the tang of nonfat Greek yogurt with the richness of whey protein and almond butter. Topped with a burst of mixed berries, this dessert is both refreshingly fruity and satisfyingly creamy, offering a delightful finish to any meal.

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NUTRITION

348kcal
Protein
43g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Blend or whisk vigorously until the mixture is smooth and well-incorporated.

  • 3

    Stir in the almond butter until completely mixed, creating a creamy mousse consistency.

  • 4

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this refreshing and protein-packed dessert on its own or with additional berries on top.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety protein mousse that balances the tang of nonfat Greek yogurt with the richness of whey protein and almond butter. Topped with a burst of mixed berries, this dessert is both refreshingly fruity and satisfyingly creamy, offering a delightful finish to any meal.

NUTRITION

348kcal
Protein
43g
Fat
10.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.

  • 2

    Blend or whisk vigorously until the mixture is smooth and well-incorporated.

  • 3

    Stir in the almond butter until completely mixed, creating a creamy mousse consistency.

  • 4

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy this refreshing and protein-packed dessert on its own or with additional berries on top.