Name: Crispy Baked Honey-Sriracha Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Wings; 1 tablespoon Honey; 1 teaspoon Sriracha Sauce; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1 teaspoon Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a tantalizing honey-sriracha glaze that perfectly balances sweet and spicy flavors. The wings come out tender with a hint of char from the high-heat baking, enhanced by aromatic garlic and a final sprinkle of sesame seeds. This dish makes a satisfying main for dinner with a well-rounded macro profile.

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NUTRITION

Protein

45.5g

Fat

21.3g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 teaspoon Sriracha Sauce

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with aluminum foil or parchment paper.
2
In a large bowl, combine the honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.
3
Add the chicken wings to the bowl and toss thoroughly to ensure each piece is evenly coated in the glaze.
4
Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.
5
Bake in the preheated oven for about 35-40 minutes, flipping the wings halfway through to ensure they become crispy and evenly cooked.
6
Once baked, transfer the wings to a serving dish and sprinkle with sesame seeds for garnish before serving.