YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant twist on pizza with tender, grilled chicken smothered in tangy BBQ sauce atop a crisp flatbread base. This dish brings together layers of smoky flavors, melted cheese, and a refreshing burst of red onion and cilantro for a wholesome meal that's as delicious as it is balanced.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese
3 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper and grill for about 5-6 minutes per side, or until fully cooked. Once done, slice into thin strips.
Preheat your oven to 400°F (200°C).
Lay the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.
Distribute the grilled chicken strips over the sauce, then scatter the red onion slices on top.
Sprinkle the part-skim mozzarella cheese evenly over the flatbread.
Bake in the oven for 8-10 minutes until the cheese is melted and slightly golden.
Remove from the oven and garnish with fresh cilantro. Slice and serve warm.