Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Sliced Turkey Breast; 1 ounce Fresh Mozzarella; 2 slices Whole Grain Panini Bread (1 serving); 1 tablespoon Basil Pesto; 2 medium Tomato Slices; 1/2 cup Fresh Spinach

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a satisfying panini featuring lean turkey, fresh mozzarella, and a vibrant basil pesto. Grilled between hearty whole grain bread with fresh tomato and spinach, this sandwich delivers a delightful combination of savory flavors and satisfying textures, perfect for a wholesome meal any time of day.

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NUTRITION

Protein

43.2g

Fat

15.2g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella

2 slices Whole Grain Panini Bread (1 serving)

1 tablespoon Basil Pesto

2 medium Tomato Slices

1/2 cup Fresh Spinach

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Layer the panini by spreading basil pesto on one side of each bread slice.
3
Assemble the sandwich by layering turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread, pesto side up.
4
Top with the second slice of bread, pesto side down.
5
Place the sandwich in the panini press or grill pan and cook until the bread is toasted and the cheese begins to melt, about 3-5 minutes per side.
6
Remove from heat, slice in half, and serve immediately.