Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a protein-packed twist on a classic cookie cake, featuring a moist almond flour base enriched with high-quality whey protein isolate and light, fluffy egg whites. Dotted with bursts of dark chocolate chips, this treat offers the right balance of indulgence and nutrition without compromising on your healthy lifestyle goals.

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NUTRITION

428kcal
Protein
39.5g
Fat
22.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tablespoon Dark Chocolate Chips (12g)

1/4 teaspoon Baking Powder (1g)

1 teaspoon Vanilla Extract (5g)

1 tablespoon Erythritol (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium mixing bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    Add the egg whites, vanilla extract, and erythritol to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared pan, spreading it out evenly.

  • 6

    Bake for 12-15 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a protein-packed twist on a classic cookie cake, featuring a moist almond flour base enriched with high-quality whey protein isolate and light, fluffy egg whites. Dotted with bursts of dark chocolate chips, this treat offers the right balance of indulgence and nutrition without compromising on your healthy lifestyle goals.

NUTRITION

428kcal
Protein
39.5g
Fat
22.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Whey Protein Isolate (30g)

2 large Egg Whites (66g)

1 tablespoon Dark Chocolate Chips (12g)

1/4 teaspoon Baking Powder (1g)

1 teaspoon Vanilla Extract (5g)

1 tablespoon Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium mixing bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    Add the egg whites, vanilla extract, and erythritol to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the mixture into the prepared pan, spreading it out evenly.

  • 6

    Bake for 12-15 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying warm.