Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Indulge in a silky-smooth chocolate mousse that marries the tang of Greek yogurt with the rich intensity of cocoa and chocolate protein powder. Creamy avocado adds a whisper of healthy fat for a velvety texture, while a hint of honey finishes this dessert on a naturally sweet note. It’s a nutritious treat that satisfies your dessert cravings while keeping your macros in check.

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NUTRITION

333kcal
Protein
43g
Fat
9.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 portion Ripe Avocado (approx. 50g)

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.

  • 2

    Cut the avocado in half, remove the pit, and scoop out about 1/4 of the flesh. Add it to the bowl.

  • 3

    Drizzle in the teaspoon of honey for a touch of natural sweetness.

  • 4

    Use a blender or an immersion blender to blend all the ingredients until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired. If the mousse is too thick, add a splash of water or unsweetened almond milk until you reach your preferred consistency.

  • 6

    Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Indulge in a silky-smooth chocolate mousse that marries the tang of Greek yogurt with the rich intensity of cocoa and chocolate protein powder. Creamy avocado adds a whisper of healthy fat for a velvety texture, while a hint of honey finishes this dessert on a naturally sweet note. It’s a nutritious treat that satisfies your dessert cravings while keeping your macros in check.

NUTRITION

333kcal
Protein
43g
Fat
9.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 portion Ripe Avocado (approx. 50g)

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.

  • 2

    Cut the avocado in half, remove the pit, and scoop out about 1/4 of the flesh. Add it to the bowl.

  • 3

    Drizzle in the teaspoon of honey for a touch of natural sweetness.

  • 4

    Use a blender or an immersion blender to blend all the ingredients until completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired. If the mousse is too thick, add a splash of water or unsweetened almond milk until you reach your preferred consistency.

  • 6

    Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.