YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Enjoy a creamy, tangy Greek yogurt mousse enriched with whey protein and naturally sweetened with a hint of honey, studded with fresh, vibrant raspberries. This light yet satisfying dish is perfect for breakfast, lunch, or dinner, providing a balanced blend of high-quality protein and refreshing flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1 cup Fresh Raspberries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey.
Stir the mixture thoroughly until the blend is smooth and evenly mixed.
Gently fold in the fresh raspberries to distribute them without breaking them up completely.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy your protein-packed mousse as a refreshing breakfast, lunch, or dinner option.