Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 teaspoon Dijon Mustard; 2 slices Tomato

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a hearty and satisfying open-face melt with lean roast beef, tangy sharp cheddar, and a touch of zesty mustard, all atop a toasted whole grain slice. This comforting meal delivers a perfect blend of savory flavors and a balanced macro profile ideal for any time of day.

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NUTRITION

Protein

35.8g

Fat

17.6g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 teaspoon Dijon Mustard

2 slices Tomato

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PREPARATION

1
Preheat a small skillet or griddle over medium heat.
2
Place the whole grain bread slice in the skillet and toast until lightly crisp on one side.
3
Flip the bread and evenly spread Dijon mustard on the toasted side.
4
Layer the lean roast beef evenly over the mustard-spread bread.
5
Place the sharp cheddar cheese on top of the roast beef.
6
Add tomato slices on top of the cheese for a burst of freshness.
7
Cover the skillet with a lid and heat for about 2-3 minutes until the cheese melts slightly.
8
Remove from heat, plate your open-face melt, and enjoy immediately.