Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, refreshing wrap that packs a protein punch with light canned tuna, creamy avocado, and a spicy kick from sriracha. Crisp butter lettuce envelopes a medley of flavors, from crunchy red bell pepper to fresh green onions. Perfect for a quick, satisfying meal any time of day.

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NUTRITION

346kcal
Protein
30.6g
Fat
19.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) canned tuna in water

1 tbsp light mayonnaise

1 tsp Sriracha sauce

1/2 medium avocado

1/4 cup diced red bell pepper

2 green onions, chopped

3 butter lettuce leaves

Salt and black pepper to taste

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PREPARATION

  • 1

    In a medium bowl, drain the canned tuna and flake it with a fork.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna. Mix until well combined, adjusting the amount of sriracha to your spice preference.

  • 3

    Gently fold in the diced red bell pepper, chopped green onions, and mashed avocado. Season with salt and pepper to taste.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly onto the lettuce leaves.

  • 5

    Wrap and roll the lettuce around the filling. Serve immediately and enjoy your fresh, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, refreshing wrap that packs a protein punch with light canned tuna, creamy avocado, and a spicy kick from sriracha. Crisp butter lettuce envelopes a medley of flavors, from crunchy red bell pepper to fresh green onions. Perfect for a quick, satisfying meal any time of day.

NUTRITION

346kcal
Protein
30.6g
Fat
19.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) canned tuna in water

1 tbsp light mayonnaise

1 tsp Sriracha sauce

1/2 medium avocado

1/4 cup diced red bell pepper

2 green onions, chopped

3 butter lettuce leaves

Salt and black pepper to taste

PREPARATION

  • 1

    In a medium bowl, drain the canned tuna and flake it with a fork.

  • 2

    Add the light mayonnaise and sriracha sauce to the tuna. Mix until well combined, adjusting the amount of sriracha to your spice preference.

  • 3

    Gently fold in the diced red bell pepper, chopped green onions, and mashed avocado. Season with salt and pepper to taste.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the tuna mixture evenly onto the lettuce leaves.

  • 5

    Wrap and roll the lettuce around the filling. Serve immediately and enjoy your fresh, protein-packed wrap.