Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that combines the rich, nutty flavor of almond flour with the delightful sweetness of dark chocolate chips. Infused with high-quality whey protein isolate and fluffy egg whites, this dessert-like treat provides a balanced boost of protein and healthy fats for a satisfying breakfast, lunch, or dinner.

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NUTRITION

488kcal
Protein
43.8g
Fat
24.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 large Egg Whites (90g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Applesauce (60g)

2 tbsp Dark Chocolate Chips (17g)

1/2 tsp Baking Soda (2.5g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well blended.

  • 4

    Slowly mix the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy it as a protein-rich dessert or meal replacement!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that combines the rich, nutty flavor of almond flour with the delightful sweetness of dark chocolate chips. Infused with high-quality whey protein isolate and fluffy egg whites, this dessert-like treat provides a balanced boost of protein and healthy fats for a satisfying breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
43.8g
Fat
24.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

3 large Egg Whites (90g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Applesauce (60g)

2 tbsp Dark Chocolate Chips (17g)

1/2 tsp Baking Soda (2.5g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well blended.

  • 4

    Slowly mix the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy it as a protein-rich dessert or meal replacement!