YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Breakfast Bowl
A vibrant and nutrient-rich bowl featuring fluffy egg whites, lean turkey sausage, and a medley of fresh vegetables accented with a touch of creamy avocado and a drizzle of olive oil. Perfect for those seeking balanced protein intake and clean, energizing flavors.
INGREDIENTS
1 cup Egg Whites (243g)
2 ounces Turkey Sausage (56g)
1/2 medium Red Bell Pepper (45g)
1 cup Spinach (30g)
1/2 cup Cherry Tomatoes (75g, halved)
1/4 fruit Avocado (50g, quartered)
1 tsp Olive Oil (4.5g)
PREPARATION
Heat a non-stick skillet over medium heat. Add the turkey sausage and cook until lightly browned, breaking it into small pieces as it cooks.
Pour in the egg whites into the skillet with the turkey sausage. Gently stir to scramble and combine.
Add the chopped red bell pepper, spinach, and halved cherry tomatoes to the skillet. Sauté until the spinach wilts and the vegetables are slightly softened.
Transfer the cooked mixture to a bowl. Top with quartered avocado.
Drizzle with olive oil and season with salt and pepper to taste. Serve warm and enjoy your protein-packed veggie and egg white bowl.