Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (~75g); 1 cup Mixed Berries (~140g); 6 toasted almonds; 1 tsp Honey; 1/3 cup Unsweetened Shredded Coconut (~28g); 2 tbsp Coconut Cream

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a refreshing and light parfait featuring a creamy base of nonfat Greek yogurt layered with vibrant mixed berries, accented by the crunch of toasted almonds and a delightful hint of tropical shredded coconut and coconut cream. A touch of honey adds natural sweetness for a satisfying start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.2g

Fat

21.3g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (~75g)

1 cup Mixed Berries (~140g)

6 toasted almonds

1 tsp Honey

1/3 cup Unsweetened Shredded Coconut (~28g)

2 tbsp Coconut Cream

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl or parfait glass.
2
Layer the mixed berries evenly over the yogurt.
3
Lightly toast the almonds in a dry skillet over medium heat until fragrant, then roughly chop them.
4
Sprinkle the toasted almonds over the berries.
5
Add the unsweetened shredded coconut on top for a tropical twist.
6
Drizzle the honey and coconut cream evenly over the layers.
7
Serve immediately and enjoy your nutrient-packed, delicious breakfast parfait.