Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light and nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and vibrant roasted broccoli. This wholesome bowl offers a satisfying balance of lean protein, whole grains, and fresh veggies, all perfectly accented with a drizzle of olive oil for a subtle richness.

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NUTRITION

350kcal
Protein
21g
Fat
13.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Chopped Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toss the chopped broccoli with 1 tsp of olive oil, a pinch of salt, and a pinch of black pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes or until it is tender and slightly crispy on the edges.

  • 4

    While the broccoli roasts, grill the chicken breast. Season lightly with salt and pepper, and grill over medium-high heat until cooked through, about 4-5 minutes per side. Once done, slice the chicken into strips.

  • 5

    In a bowl, combine the cooked quinoa and roasted broccoli. Place the sliced chicken on top.

  • 6

    Drizzle the remaining 1 tsp of olive oil over the bowl for an extra touch of richness, and serve immediately.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a light and nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and vibrant roasted broccoli. This wholesome bowl offers a satisfying balance of lean protein, whole grains, and fresh veggies, all perfectly accented with a drizzle of olive oil for a subtle richness.

NUTRITION

350kcal
Protein
21g
Fat
13.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Chopped Broccoli

2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toss the chopped broccoli with 1 tsp of olive oil, a pinch of salt, and a pinch of black pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes or until it is tender and slightly crispy on the edges.

  • 4

    While the broccoli roasts, grill the chicken breast. Season lightly with salt and pepper, and grill over medium-high heat until cooked through, about 4-5 minutes per side. Once done, slice the chicken into strips.

  • 5

    In a bowl, combine the cooked quinoa and roasted broccoli. Place the sliced chicken on top.

  • 6

    Drizzle the remaining 1 tsp of olive oil over the bowl for an extra touch of richness, and serve immediately.