YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado
Savor a fluffy scramble loaded with fresh spinach, vibrant cherry tomatoes, and earthy mushrooms, paired with a savory turkey sausage and creamy avocado slices. This breakfast is both energizing and satisfying, perfect for fueling your morning workout while keeping the macros in check.
INGREDIENTS
7 egg whites
1 turkey sausage link
1/4 avocado
1 cup spinach
1/2 cup cherry tomatoes (halved)
1/2 cup sliced mushrooms
2 teaspoons olive oil
PREPARATION
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the spinach, cherry tomatoes, and mushrooms. Sauté for 2-3 minutes until the spinach begins to wilt.
Pour in the egg whites and gently stir to combine with the vegetables.
Crumble the turkey sausage into the skillet and continue cooking until the egg whites are set, about 3-4 minutes.
In a separate small pan, heat the remaining teaspoon of olive oil over low heat and quickly warm the turkey sausage if desired for extra crispiness.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your nutritious, protein-packed breakfast.